If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
this is a beautiful series- kendra
The dish I remember most from my Southern grandmere was a cake she called Baby Jesus Birthday Cake. We ate it on Christmas every year and it had a boatload of crisco and eggs in it. Anyway, this series is so beautiful!
She never fucking fails.
Namibians wearing Vellies (Shoes)
“Velskoen, pronounced “fell-skoon” and known colloquially as “vellies,” are the ancestor of the modern-day desert boot. Vellies were first made in the 1600s, inspired by the footwear of the Khoikhoi tribe and crafted using raw materials. Later, our vellies were adapted by British travellers, packaged and renamed to be what we now know as desert boots.
(Brother Vellies) are made in the coastal town of Swakopmund, Namibia. There, a small group of eight Damara gentlemen assemble every shoe by hand, turning out just 20 pairs an afternoon.
…Vellies are made of vegetable-dyed Kudu leather. The Namibian government mandates the culling of these large native antelope to control their population. Kudu skin yields amazingly durable leather and suede that ages exceptionally well. Because these hides are taken from wild animals they often show scars or other “imperfections” that domesticated hides do not.” Brothervellies
Since I essentially don’t buy clothes anymore, I now just lust after and save up for ethically made shoes (since I can’t make those myself). These are awesome. Want.